Click & collect
Online
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Order by phone
1
PLACE YOUR ORDER BY PHONE
2
RECEIVE PAYMENT INSTRUCTIONS VIA SMS
3
COLLECT YOUR ORDER AFTER 30 MINUTES
OUR TAPAS
Plato “PAN TUMACA” :
Board of toasted bread rubbed with fresh garlic and tomato pulp
(2 sheep’s cheese, 2 goat’s cheese, 2 serrano ham)
9.90€
Plato “FERIA” :
Spanish charcuterie board with sheep’s milk mountain cheese and black cherry jam
10.90€
Plato “”EUSKADI” :
Basque specialty board with lomo (cured pork loin) txistorra (spicy Basque sausage), duck hearts and tortilla
10.90€
OUR STARTERS
VEGETARIAN SALAD:
(Lettuce, tomato, cucumber, carrot, bell pepper, onion, corn, croutons).
8.50€
HOT GOAT’S CHEESE SALAD:
(Lettuce, tomato, cucumber, grilled goat’s cheese on toasted bread).
10.50€
MIXED SALAD:
(Lettuce, tomato, cucumber, corn, chicken, dry-cured Serrano ham, sheep’s cheese).
12.50€
FERIA SALAD:
(Lettuce, tomato, cucumber, corn, chicken, dry-cured Serrano ham, sheep’s cheese).
16.50€
OUR MAIN COURSES
RIB EYE STEAK:
rib eye steak (≏350 gr), homecut chips, classic green salad
19.00€
LOMO À LA PLANCHA :
fresh pork loin marinated with Espelette pepper (mild)
piquillo peppers, homecut chips, classic green salad
14.00€
LAMB CHOPS:
5 chops, (5 côtelettes), homecut chips, classic green salad
17.00€
MAGRET DE CANARD :
duck fillet (≏350 gr), homecut chips, classic green salad
18.00€
WHISKY FLAMBÉ GAMBAS:
5 gambas (jumbo shrimps), homecut chips, classic green salad
18.00€
HOUSE PAELLA:
prepared on the spot in approx. 20 minutes
with rice, crayfish, gambas, shrimp, mussels, chicken, chorizo, txistorra
We cook a traditionnal Catalan-style paella popular in Palafrugell. The rice is cooked in an onion roux which gives it a brown colour unlike the Valencia paella which gets is yellow colour from saffron.
18.00€
FERIA BURGER:
on artisan bun, homecut chips freshly grounded beef, dry cured serrano ham, sheep mountain cheese, tomato, lettuce,onion
15.00€
POPEYE BURGER:
on artisan bun, homecut chips
freshly grounded beef, dry cured serrano ham, piquillo peppers, seared foie gras, onion
18.00€
DUCK BURGER:
On artisan bun, homecut chips
(magret (duck fillet), dry-cured serrano ham, seared foie gras, tomato, lettuce,onion).
18.00€
PLATO BASCO :
lomo (fresh pork loin marinated with Espelette pepper, mild), fried eggs
dry cured serrano ham, piquillo peppers, homecut chips, classic green salad
15.00€
PLATO “A.A.A.A.A” OU “5 A” :
Andouillette « label AAAAA » (chitterling sausage),caramelized shallots, dry cured serrano ham artisan bun, homecut chips
* label AAAAA stands for Association Amicale des Amateurs d’Authentiques Andouillettes (authentic society of lovers of authentic andouillette)
15.00€
OUR DESSERTS
HOMEMADE ÎLE FLOTTANTE:
poached meringue in homemade vanilla custard, almonds
5.00€
HOMEMADE GÂTEAU BASQUE:
traditionnal Basque cake with homemade vanilla custard
5.00€
HOMEMADE DESSERT OF THE MOMENT:
with homemade vanilla custard
5.00€
HOMEMADE PROFITEROLES:
choux pastry filled with vanilla ice cream, warm chocolate sauce, almonds, sweet whipped cream
6.90€
HOMEMADE GÂTEAU BASQUE:
traditionnal Basque cake with homemade vanilla custard
5.00€
HOMEMADE DESSERT OF THE MOMENT:
with homemade vanilla custard
5.00€
MANCHEGO SHEEP’S CHEESE:
with black cherry jam
6.90€
OUR RAW DISHES
COOK YOUR OWN AT HOME
RIB EYE STEAK (≏350 gr) :
16.00€
LOMO A LA PLANCHA, piquillo peppers:
11.00€
LAMB CHOPS
(5 chops) :
14.00€
DUCK FILLET
(≏350 gr)
15.00€
GAMBAS (5 jumbo shrimps) :
15.00€
« LABEL ROUGE »SALMON FILLET
with Béarnaise sauce:
16.50€
RAW HOMECUT CHIPS :
2.50€
CLASSIC GREEN SALAD :
2.50€
OUR CELLAR
TARIQUET CLASSIC
Côte de Gascogne 75 cl “white”
19.00€
TARIQUET 1ère GRIVES
Côte de Gascogne 75 cl “white”
24.00€
MASFLEUREY
Côte de Provence 75 cl “Rosé”
24.00€
LANDEREAU
– Bordeaux 75 cl “Red”
20.00€
ARCHAMBEAU
– Grave 75 cl “Red”
24.00€
COUCHEROY
– Pessac Léognan 75 cl “Red”
32.00€
SAINT PEY
Saint Émilion 75 cl “Red”
32.00€
TAKEOUT HOMEMADE PAËLLA
prepared on the spot in approx. 20 minutes
with rice, crayfish, gambas, shrimp, mussels, chicken, chorizo, txistorra
We cook a traditionnal Catalan-style paella popular in Palafrugell. The rice is cooked in an onion roux which gives it a brown colour unlike the Valencia paella which gets is yellow colour from saffron.
Contact us
Restaurant La Féria
BUSINESS HOURS
Tuesday to Saturday :
Noon – 2PM
7PM – 10PM
Closed Sunday & Monday
Visit us
Restaurant La Féria
Lac de la Magdeleine,
Chemin du Loup,
33470 Gujan-Mestras